Baobab honey is the exception in our range since it belongs to the ” Mixed flowers’’ category, meaning that the nectar is collected from multiple varieties of plants and flowers.

To find consistency in its taste cannot always be guaranteed year after year. The desired flavor will depend on the plants constituting the environment where the bees foraged, and on the area where our Beekeeper Lari, whose objective is to find a consistent taste in the final product, for the sake of fan of the Baobab honey who expect to experience the initial flavor as when they first tried it.

Highly prized by our chefs due to its capacity of reducing the acidity of a sauce, baobab honey will take you on a journey through its floral subtlety.

A rich source of minerals (potassium, iron, magnesium, phosphorus and zinc), baobab honey possesses a particular taste with a hint of acidity. This honey is a perfect accompaniment for your desserts.