MAURITIAN

Chef
Ravi Aukhaj

Born in 1972

BIOGRAPHY

With more than 25 years of experience, Chef Ravi has managed restaurants of the most prestigious hotels in Mauritius and has prepared the gourmet dishes of the chef’s table. Ravi has also worked in Seychelles and England. He is interested in international exchanges that diversify his culinary skills. Flexible, creative and autonomous, he received in 2016 in the Middle East and Africa, the award of culinary excellence and the prize of the world discipline.

MY FAVORITE HONEY

Niaouli honey tastes like salted butter caramel. Its delicacy on the palate is surprising, mesmerizing and a source of energy. Honey, organic honey in particular, contains many vitamins and minerals, antioxidant enzymes and phyto nutrients, mainly in pollen and propolis.

RECIPE WITH HONEY FROM
NIAOULI

NIAOULI

Duck breast slowly cooked with Niaouli honey and vanilla sweet potato puree mixed with butternut.

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