BELGIAN
Chef
Nicolas Devisch
Born in 1973
BIOGRAPHY
At the start, in 1991, chef Nicolas was voted best apprentice in Belgium. His passion for cooking has never stopped growing and his career has evolved in the most beautiful hotels on the planet in Scotland, Dubai, the Philippines, Au Fiji, Taiwan, Qatar, South Korea and France.
MY FAVORITE HONEY
Honey Eucalyptus brings a touch of fresh mint while maintaining a strong woody touch that combines the acidity of vinegar and the sweetness of foie gras.
RECIPE WITH HONEY FROM
EUCALYPTUS
EUCALYPTUS
Honey Eucalyptus brings a touch of fresh mint while maintaining a strong woody touch that combines the acidity of vinegar and the sweetness of foie gras.
