BELGIAN

Chef
Nicolas Devisch

Born in 1973

BIOGRAPHY

At the start, in 1991, chef Nicolas was voted best apprentice in Belgium. His passion for cooking has never stopped growing and his career has evolved in the most beautiful hotels on the planet in Scotland, Dubai, the Philippines, Au Fiji, Taiwan, Qatar, South Korea and France.

MY FAVORITE HONEY

Honey Eucalyptus brings a touch of fresh mint while maintaining a strong woody touch that combines the acidity of vinegar and the sweetness of foie gras.

RECIPE WITH HONEY FROM
EUCALYPTUS

EUCALYPTUS

Honey Eucalyptus brings a touch of fresh mint while maintaining a strong woody touch that combines the acidity of vinegar and the sweetness of foie gras.

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