FRENCH

Chef
Hervé Courtot

Born in 1970

BIOGRAPHY

Hervé Courtot has pursued a dynamic career since his beginnings in France and worldwide in various cuisines between restaurants, five stars and catering companies. He had the opportunity to work in Morocco, China, St Martin, Venezuela, Belgium, Russia, South Africa and the UAE. He constantly innovates and explores new culinary horizons as soon as he has the opportunity.

MY FAVORITE HONEY

My favorite honey is Eucalyptus

RECIPE WITH HONEY FROM
EUCALYPTUS

EUCALYPTUS

Miso black cod with Eucalyptus honey
with bamboo leaves.

3

EUCALYPTUS

Anticucho of miso beef
with Eucalyptus honey