FRENCH


Chef
Hervé Courtot
Born in 1970
BIOGRAPHY
Hervé Courtot has pursued a dynamic career since his beginnings in France and worldwide in various cuisines between restaurants, five stars and catering companies. He had the opportunity to work in Morocco, China, St Martin, Venezuela, Belgium, Russia, South Africa and the UAE. He constantly innovates and explores new culinary horizons as soon as he has the opportunity.
MY FAVORITE HONEY
My favorite honey is Eucalyptus
RECIPE WITH HONEY FROM
EUCALYPTUS
EUCALYPTUS

Miso black cod with Eucalyptus honey
with bamboo leaves.

