This honey is particularly appreciated for its multiple after-tastes, which can be woody, nutty, or even earthy (sometimes with a menthol aftertaste) !

The essence of Eucalyptus leaves possesses multiple virtues – one of them is its innate capacity of disinfecting and decongesting the respiratory tract. Depending on the soils where eucalyptus grows, a woody note as well as a light hazelnut taste are often distinctive of the honey that is obtained.

Eucalyptus honey goes perfectly with a dessert or can accompany your meat sauce.

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This honey is exclusively pollinated by bees, and possesses a very pronounced floral taste. It is an excellent accompaniment to many dishes.  A hint of it on goat’s cheese or green tea will tickle your palate. Also known for its astringent and analgesic properties, litchi honey is very effective to combat gastric and intestinal pain.

It works perfectly as a natural booster to kick start your day!

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The resulting nectar is not very widespread but is very appreciated for its perfume which is tender and full of spicy aromas.

Rosewood honey has an intense and rich taste, but it remains nevertheless elegant and delicate.

It is said to be rich in iron, vitamins and calcium, making it particularly appreciated with breakfast.

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In the Malagasy tradition, Niaouli honey is a very powerful ally. It is famous for the multiple benefits of its essential oil and for the numerous medicinal properties it contains.

Dark in color, with a pronounced taste, you will detect multiple flavors in its composition, from chocolate, to soya and truffle. It perfectly matches a strong cheese, seafood and game.

Niaouli honey helps combat urinary infections, headaches, bronchitis, colds, rheumatism and restless sleep; it’s simply the perfect ally for your body. It’s consumption during the change of seasons will definitely help due to its antiviral properties.

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To find consistency in its taste cannot always be guaranteed year after year. The desired flavor will depend on the plants constituting the environment where the bees foraged, and on the area where our Beekeeper Lari, whose objective is to find a consistent taste in the final product, for the sake of fan of the Baobab honey who expect to experience the initial flavor as when they first tried it.

Highly prized by our chefs due to its capacity of reducing the acidity of a sauce, baobab honey will take you on a journey through its floral subtlety.

A rich source of minerals (potassium, iron, magnesium, phosphorus and zinc), baobab honey possesses a particular taste with a hint of acidity. This honey is a perfect accompaniment for your desserts.

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