FRENCH


Executive Chef
Baube Nicolas
Born in 1968
BIOGRAPHY
At 42, this native of Aix en Provence has settled in Mauritius for over eight years. Real globe-trotter, He has illustrated himself in the greatest palaces: Restaurant Roger Verger in Mougin, 3 stars in the Michelin guide, the Grand Hayat Martinez hotel in Cannes, Le Filao Beach in St Barthélémy, in Mauritius: the Hilton, The Grand Mauritian & Westin Turtle Bay & Spa of the Starwood Group ….
MY FAVORITE HONEY
The baobab honey is extraordinary with its fruity and flowery notes, a slight taste of caramel and orange scents. The wedding is clever with the sweetness and freshness of fresh goat’s espuma and the taste of grilled peppers. This honey brings the final touch of this signature recipe.
RECIPE WITH BAOBAB HONEY
BAOBAB
