FRENCH

Executive Chef
Baube Nicolas

Born in 1968

BIOGRAPHY

At 42, this native of Aix en Provence has settled in Mauritius for over eight years. Real globe-trotter, He has illustrated himself in the greatest palaces: Restaurant Roger Verger in Mougin, 3 stars in the Michelin guide, the Grand Hayat Martinez hotel in Cannes, Le Filao Beach in St Barthélémy, in Mauritius: the Hilton, The Grand Mauritian & Westin Turtle Bay & Spa of the Starwood Group ….

MY FAVORITE HONEY

The baobab honey is extraordinary with its fruity and flowery notes, a slight taste of caramel and orange scents. The wedding is clever with the sweetness and freshness of fresh goat’s espuma and the taste of grilled peppers. This honey brings the final touch of this signature recipe.

RECIPE WITH BAOBAB HONEY

BAOBAB

Trilogy of roasted peppers and fresh goat cheese with Baobab honey. He was awarded at the International Black Box Competition for the Best Starter Award.